TRIP TO ASIA

Yars ago my father told me about a young man from Sweden who he met in Shanhai. This boy had finished university and he was hiking around the world free, he was trveling around Asia with a bag and nothing more. This and 1000$. This had to last him one year.

When I finish university I will cross Asia from India to Japan. My planning will start in India, China (Yunnan/Shanhai/ Pekin), Japan (Tokyo/ Fugi Mountain).

I love the Asian culture because it's so wise and peaceful, one of my dreams is to live there for some time in my life.

OSHO WORDS: "Interview to Bhagwan Shree Rajneesh"

Master Osho Bhagwan Shree Rajneesh said:

“God is the result of egos of every person in the world”.

I was thinking about this sentence and my point of view is that each person thinks about what they want to be.
Every person dreams to become his perfect ideal of himself. If every person believed in his ideal the next step would be to believe in a perfect ideal better than his own, and this perfect ideal becomes the idea of GOD.
If every person thinks about a perfect ideal, the result of those perfect ideals of everyone is another concept of God, a perfect God in all aspects.
Example: a bored person thinks that he can be more interesting and also think that there is a perfect interesting person, God.
A clever persona thinks that he can improve his intelligence and also think about a perfect and absolute intelligence, God.
A lover thinks that he can love more and better, also think that the perfect lover exists, God.
And this is the reason of GOD, God is only our idea of being perfect. It’s only an idea created by us.

NEW YORK TIMES: “In Bilbao, it’s not just the museum”

Bilbao is the centre of tourism in the Basque Country. St. Sebastian is the city with more Michelin stars per capital than any other city in the world, but in a couple of years Bilbao will become better than St. Sebastian in cooking.

RESTAURANT GUGGENHEIM:
Frank Gehry is the architect of the Guggenheim museum, and now the Chef Mr. Martinez is the cook of the museum. “El Bulli” and “Mugaritz” are the avant-garde restaurant in Spain, but new restaurants follow them.
Chef Josean Martinez Alija inove the cooking with easy forms and new tastes. The restaurant decoration is minimalist like the cooking, and plays with the colours-splotched.
Chef Martinez inove with the food, the costumers eat more than a one course. The menu is made up of ten dishes.
In this restaurant he focuses almost entirely on vegetable because Mr. Martinez con play with them and this helps him to be more creative.
There is a new restaurant in Bilbao a magical restaurant in the Guggenheim’s museum.

My ideom

Cut to the Chase